Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan

Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan

Chicago Metallic Commercial II Non-Stick Perforated French Bread PanIf you love to bake, you may have heard of Chicago Metallic. This company is known for producing quality bakeware, and their bread pans are some of the best on the market. With a solid five star rating on, the non-stick perforated French bread pan from this company in no exception. Read on for more information on this quality baking product.

Key features

  • Bakes 2 loaves
  • Diamond quality non-stick dual coating
  • Durable construction
  • Enables air to circulate freel around bread
  • Dishwasher safe – but handwashing recommended
  • Lifetime warranty

The Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan is designed to allow both home and professional bakers the chance to make the perfect crust. These pans allow the free circulation of air around the bread during the baking process. Two loaves can be baked simultaneously, and durable construction ensures a lifetime of quality breadmaking. The non-stick coating is of excellent quality, but handwashing is still recommended, even though the product is dishwasher safe. If your pan does happen to be damaged, a lifetime warranty will ensure that the inconvenience is temporary.

Loaf size and shape

The loaf size is roughly 16″ x 4″ ¬†for this French bread pan. You can bake braided loaves, or those with mor traditional forms, using this pan.

Additional features

The perforated nature of this pan allows you to ensure an even bake, without needing to invest in insulated bakeware. The low price point is another big plus, especially if you are a beginning baker, or are in the midst of acquiring quite a few baking accessories to supplement an existing baking hobby.


The low cost of these pans is one of the most impressive features, especially when you consider the lifetime warranty. Non-stick finish prevents you from having to worry about loaves ahering to the pan, and the perforated surface allows your bread to bake evenly, with the perfect crust. Since the product is dishwasher safe, convenience is another positive feature. Just remember that hand washing will prolong product life, and extend the finish.


Overall, owners of this bread pan seem quite satisified. The only true cons are the lack of handles – which makes removal from the oven difficult, and the amount of storage space that the pan occupies.


Serious bakers with a space in their hearts devoted to French bread may find this pan quite useful. While it is a well-made and reliable pan, it may be a frivolous expenditure if you do not bake bread frequently. You should also consider storage space before investing – the pan does take up quite a bit of space. Overall, however, it is an excellent baking pan. If you take your bread seriously, and you have the space, consider this pan your ticket to a more professional looking loaf of European-sty


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